I sit down with MIT scientist Dr. Stephanie Seneff to break down how a common weed killer wound up in our food, our gut, and our bodies. Over the past two decades this chemical has spread into cereal, bread and legumes with no warning on the label. Stephanie walks through how it damages the gut lining, disrupts digestion and connects directly to rising rates of autism, chronic disease and infertility. The same industries selling us this poison profit from the drugs meant to treat what it causes. This conversation lays out the science most people have never heard. Eric Metaxes reports.
